Pastalaya Recipe: A Cajun Twist over a Common
Pastalaya is often a scrumptious fusion of pasta and also the vintage Louisiana dish, jambalaya. This hearty, a single-pot food is ideal for feeding a crowd or bringing a contact of Cajun taste on your supper desk. With its mixture of smoky sausage, tender hen, savory spices, and pasta, pastalaya presents the bold and comforting flavors of jambalay